Ingredients:
1 cup peanut butter
1 cup sugar
1 egg, beaten
1 tsp baking soda

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
  3. Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
  4. Roll 1 teaspoon of dough into a ball and place on cookie sheet.
  5. Place dough balls one inch apart on cookie sheet and flatten with fork making a cross pattern.
  6. Bake until puffed and a golden pale, about 10 minutes.
  7. Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
  8. May be kept in airtight container at room temperature for 5 days.
  9. Makes about 2 dozen cookies.
Author

I'm not going to say I'm the owner or founder of the site. That would be weird.

Write A Comment