This post has been sponsored by Loblaws. Although they have provided me financial compensation and products, my opinion and words are all my own. I am in partnership with Loblaws and will be bringing blog posts and recipes throughout the rest of the year, and all partnered posts…

I love how when you ask people about some of their favourite memories, they often revolve around food. Whether it is dinners with their families, dishes they used to cook in the kitchen with someone, or even stories about travel and adventure which ultimately always end up in…

If you’re an American friend, the term “TimBit” isn’t going to mean much to you which is why this recipe was called “Sprinkle Donut Holes” instead of what any Canadian would call it “Sprinkle Timbits.” If you grew up in Canada you’ll know that the term donut hole…

Cornmeal muffins! These are so easy to make- and so delicious. Why people don’t think of cornmeal muffins I don’t know- but they’re wonderful. They’re one of those few recipes that don’t require a million ingredients, and don’t take half a day to make. They’re simple, delicious, and…

These are the kind of cookies that make you change your outlook on cookies. I typically love a thin, crisp cookie, and these are NOT those. They’re cakey, they’re thick and they’re delicious and you will thank me after you’ve eaten one. Ingredients 1 cup (level) + 2…

I LOVED pumpkin pie when I was younger. The spices, the consistency, the crust, it was everything for me! As I’ve grown older it’s taken me quite some time to find that perfect flavour and I never would have thought it wouldn’t have had pumpkin at all. This…