A few weeks ago a friend was asking me what kind of healthy “cheat” snacks I could make that were vegan. I thought about this- I mean, you could go with a potato based anything, and a lot of candies and junk foods are vegan, but I wanted something that could be easily made at home and be picked at for a few days. I tried out a few variations of these bites and are thrilled to say these are the winners! My chocolate chewy vegan bites!
1 Cup Cooked White Quinoa
¼ cup unsweetened cocoa powder
¼ cup agave nectar (or maple syrup)
¼ cup naturally sweetened peanut butter (with cane or coconut sugar)
1 tablespoon chia seeds
½ teaspoon pure vanilla extract
Pinch of fine grain sea salt
¼ cup unsweetened coconut flakes (divided into 2)
- Line a small baking sheet or any flat surface with wax or parchment paper.
- Add all ingredients to a medium sized mixing bowl. Stir well to combine.
- Scoop tiny bite-sized spoonfuls onto the baking sheet (about 12 total). With the remaining coconut, sprinkle over the bites. Place baking sheet into the freezer and allow to set for 3 hours until bites are fully hardened.
- Enjoy straight out of the freezer. The fudgy bites will start to soften at room temperature after about 7-10 minutes.