Homemade Butter Chicken

I LOVE buttered chicken. What I don’t like is the fact it’s often one of the most sodium riddled foods you can get as takeaway. I try to watch my salt and overall food intake each day, and when you want a treat, you don’t necessarily want to…

My Favourite Savoury French Toast

It’s widely regarded that breakfast is the most important meal of the day. It’s the kick start to your day, your metabolism, and helps fuel you for the rest of your day. It’s the meal you had made for you as a child (whether that was a bowl…

How to Make Cauliflower Mashed “Potatoes”

I have always marvelled at people who have their “world famous” recipes. Growing up as a child, it was my Mom who made date squares the best of anyone (and still does). As I got older, it was friends’ parents who made different dinner dishes (tater tot casseroles…

How to Make Devilled Eggs

I have a weird relationship with eggs. I am not sure about you, but I often think of myself as a ‘textural’ eater. Often times texture is just as important as taste to me. Something could be delicious, but if it is too slimy, mushy, or has the…

How to Make Guacamole

I’m not sure about you, but I am really picky with my guacamole. It can’t be too simple (just smashed avocado, lime and salt) but also can’t be too over the top (I have been served some with so much “chunks” of other things in it, you’re not…