Super Fudgey Chocolate Cake Cookies

These are the kind of cookies that make you change your outlook on cookies. I typically love a thin, crisp cookie, and these are NOT those. They’re cakey, they’re thick and they’re delicious and you will thank me after you’ve eaten one. Ingredients 1 cup (level) + 2…

Sweet Potato Pie with Quinoa Crust

I LOVED pumpkin pie when I was younger. The spices, the consistency, the crust, it was everything for me! As I’ve grown older it’s taken me quite some time to find that perfect flavour and I never would have thought it wouldn’t have had pumpkin at all. This…

Baking with Goat Butter

I have always liked experimenting with my baking. Taking old family recipes and making them new or taking cookies I’ve found in a cookbook and turning them into something entirely different and one hundred percent my own is something I love to do. I’ve switched up spices (Chinese…

The Ultimate Summer Party Menu

I love to host parties- there’s something really satisfying about hosting a good get together at my home. Whether it be a birthday party (mine or otherwise) a New Year’s Eve bash, or something as simple as a dinner on a weeknight with friends. Having my place be…

How to Make Empanadas

There a lot of different types of empanadas. The way I view it is that a lot of countries have their own sandwiches, and this is no different. Many countries and different cultures have different types of empanadas. Some made with white flour, some with cornmeal, some fried,…

poptarts on plate

Homemade Peanut Butter and Jam “Poptarts”

I used to LOVE Poptarts as a kid. There wasn’t really a flavour that I didn’t like. Sprinkles? Great. Raspberry? Perfect. Chocolate? Even better. Now, even though I haven’t had one in years (not really something you pick up at the grocery store in between your frozen greens…